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REV 041609
INSTRUCTION MANUAL
160 LITER DEHYDRATOR
MODEL NO. 28-0501
80 LITER DEHYDRATOR
MODEL NO. 28-0301
SAVE THESE INSTRUCTIONS!
REFER TO THEM OFTEN AND USE THEM TO INSTRUCT OTHERS.
ATTENTION
If any components of this unit are broken or
the unit does not operate properly, please
contact Cabela’s Customer Service.
Retail Store Purchases: 1-800-905-2731 (U.S. & Canada)
Catalog and Internet Purchases: 1-800-237-8888
All International: 1-308-234-5555
DO NOT RETURN THE UNIT TO THE STORE
WHERE IT WAS PURCHASED!
This appliance is a Dehydrator, not an oven. Its purpose is to dry, not
cook. Dehydrator operation is not the same as that of an oven.
.
BEFORE dehydrating, heat meat to an internal temperature of 160
o
F (71
o
C)
and poultry to 165
o
F (74
o
C) in an oven to kill any bacteria that may be present.
.
Heat the meat or poultry in an OVEN, not the Dehydrator.
.
Ideally, Set Temperature is only the highest temperature reached during a
heating cycle. Set Temperature is not maintained.
.
Depending on a variety of factors including ambient conditions, state of food
Cabela 27s 10 Tray Deluxe Dehydrator User Manual User
being dried and power supply, the Set Temperature may not be reached.
.
For maximum performance: do not use extension cords; operate the Dehydrator
in area where the temperature is above 70
o
F (21
Maya 2016 activation code free. o
C); remove other appliances from
the electrical circuit to which you connect the Dehydrator; make sure the door is
fully closed with no gaps in the seal; connect the Dehydrator to an electrical circuit
protected by a 20-Amp circuit breaker.
.
DO NOT use the Dehydrator outdoors.
.
Read and fully understand all instructions and warning prior to using the
Dehydrator.
IMPORTANT!
ATTENTION
If any components of this unit are broken or the unit does not operate properly, please contact Cabela’s Customer Service.
Retail Store Purchases: 1-800-905-2731 (U.S. & Canada)
Catalog and Internet Purchases: 1-800-237-8888
All International: 1-308-234-5555
Cabela's Pro Series Dehydrator Manual
DO NOT RETURN THE UNIT TO THE STORE
WHERE IT WAS PURCHASED!
SAVE THESE INSTRUCTIONS!
REFER TO THEM OFTEN AND USE THEM TO INSTRUCT OTHERS.
INSTRUCTION MANUAL
160 LITER DEHYDRATOR MODEL NO. 28-0501
80 LITER DEHYDRATOR MODEL NO. 28-0301
REV 041609
IMPORTANT!
This appliance is a Dehydrator, not an oven. Its purpose is to dry, not cook. Dehydrator operation is not the same as that of an oven.
. BEFORE dehydrating, heat meat to an internal temperature of 160oF (71oC) and poultry to 165oF (74oC) in an oven to kill any bacteria that may be present.
. Heat the meat or poultry in an OVEN, not the Dehydrator.
. Ideally, Set Temperature is only the highest temperature reached during a heating cycle. Set Temperature is not maintained.
. Depending on a variety of factors including ambient conditions, state of food being dried and power supply, the Set Temperature may not be reached.
. For maximum performance: do not use extension cords; operate the Dehydrator in area where the temperature is above 70oF (21oC); remove other appliances from the electrical circuit to which you connect the Dehydrator; make sure the door is fully closed with no gaps in the seal; connect the Dehydrator to an electrical circuit protected by a 20-Amp circuit breaker.
. DO NOT use the Dehydrator outdoors.
. Read and fully understand all instructions and warning prior to using the Dehydrator.
COMPONENT LIST
DIAGRAM | PART | 80-LITER 160-LITER | |
NUMBER | DESCRIPTION | 28-0301 | 28-0501 |
1 | Door | 28-0404 | 28-0504 Racing Games is not a actually a game, but really a list of racing games that can help you discover the best racing games to download.Racing Games works in basically the same way as the Android racing games section on Uptodown. Ktm bike game for android download. |
2 | Foot (4) | 28-0403 | N/A |
3 | Short Foot Bolt (2) | 28-0327 | N/A |
4 | Long Foot Bolt (2) | 28-0328 | N/A |
5 | Front Right Foot Bracket | 28-0325 | 28-0325 |
N/A | Swivel Caster (2) | N/A | 28-0503 |
Caster Nut (2) attached | |||
N/A | Swivel Caster with Break (2) | N/A | 28-0502 |
Caster Nut (2) attached | |||
6 | Handle | 28-0440 | 28-0540 |
7 | Back Panel | 28-0305 | 28-0505 |
8 | Top Panel | 28-0506 | 28-0506 |
N/A | Bottom Panel | 28-0307 | 28-0307 |
10 | Fan | 28-0108 | 28-0108 |
11 | Heating Element | 28-0310-N | 28-0310-N |
12 | Diffuser | 28-0311 | 28-0331 |
N/A | Back Panel Diffuser | N/A | 28-0330 |
14 | Non-Stick Rack -Set of 12 | 28-0313 | 28-0313 (2 Sets) |
15 | Main Computer Board | 28-0515 | 28-0515 |
16 | Shelves -Set of 12 | 28-0318 | 28-0318 (2 Sets) |
17 | Drip Tray | 28-0519 | 28-0519 |
18 | Temperature Sensor | 28-0321 | 28-0321 |
19 | Snack Stick hanger | 28-0322 | 28-0322 |
20 | Top Door Hinge | 28-0333 | 28-0333 |
21 | Bottom Door Hinge | 28-0334 | 28-0334 |
N/A | Front Foot Bracket | 28-0332 | 28-0332 |
23 | Rear Bottom Corner Bracket (2) | 28-0336 | 28-0336 |
24 | Circuit Breaker | 28-0379 | 28-0379 |
25 | Power Cord | N/A | N/A |
N/A | LED Light Fixture | 28-0507 (2) | 28-0507 (3) |
26 | Control Panel | 28-0514 | 28-0514 |
27 | Back Panel | 28-0305 | 28-0505 |
Before beginning the assembly, check the package contents for all of the parts. If you are missing any parts, or if any parts are damaged, contact
Cabela’s Customer ServiceRetail Store Purchases 1-800-905-2731 (U.S. & Canada) / Catalog & Internet Purchases: 1-800-237-8888 / All International: 1-308-234-5555
APPLE & CREAM FRUIT LEATHER
6 Apples | 1/2 tsp Cinnamon | 1/4 tsp Cloves | |
1 cup Plain Non-Fat Yogart | 2-1/2 tsp Nutmeg | ||
. | Puree the ingredients in a food processor or blender until smooth. | ||
Place the fruit leather mats on the dehydrator racks. | |||
. | |||
Spread the puree over the fruit leather mats until it is about 1/4” thick. | |||
. | |||
Place the filled dehydrator racks in the dehydrator and dry until leathery and pliable but not | |||
sticky. | |||
SUPER ENERGY BARS
1 cup Barley, soaked for 3 days | 2 cups soft Wheat (sprouted 1 day) | ||
3/4 cup Dates | 3 Tbsp Raw Honey | 1 tsp Cinnamon | |
1 tsp Vanilla | 1 cup Walnuts, soaked & chopped | ||
1/2 cup Almonds, soaked & chopped | |||
. | Process the barley, wheat and dates in a juicer using the solid plate. | ||
. | |||
Add the honey, cinnamon, vanilla, walnuts and almonds. Mix well. | |||
. | |||
Form the mixture into 1/4” bars and place onto a teflex sheet on the dehydrator racks. | |||
. | Place the filled racks into the dehydrator for 6-8 hours, depending on the desired moisture and | ||
. | size of the bars. | ||
Halfway thru the dehydrating process, remove the teflex sheet and turn the bars over. | |||
NOTSO SUN-DRIED TOMATOES
7 lbs. of firm, ripe Roma Tomatoes, cleaned & stems cut out
1 tsp. dried Basil 1 tsp. dried Oregano 1 tsp. dried Thyme 2 tsp. Salt
. | Cut the tomatoes into quarters. |
. | |
Scrape out all of the seeds without removing the pulp from the tomato. | |
. | |
Sprinkle the seasonings over the tomatoes. | |
. | |
Place the tomatoes, cut side up, directly onto the dehydrator racks. | |
. | |
Set the dehydrator temperature to about 140°F. | |
. | |
Place the filled racks into the dehydrator for 6-9 hours. | |
. | A few hours thru the dehydrating process, gently turn the tomatoes over and press flat with |
your hand or a spatula. Repeat this step again in a few hours until dried. |
CHEESY CORN CHIPS
1 cup whole kernel or creamed corn 1 tablespoon chopped onion
1 cup freshly grated sharp cheddar cheese (the ready grated cheese is not as satisfactory for this)
1/2 cup diced red or green bell peppers | 1/8 teaspoon cayenne pepper | |
1/8 teaspoon chili powder | Salt to taste | |
. | Using a blender or food processor, mix all ingredients together at high speed. |
. This lessens the workload on you as an individual. Smart responsethe app is built to be very smart and intuitive. Kasa app for mac download. | |
Spread mixture thinly onto Fruit Roll Sheets (Sold Separately). | |
. | |
Dry at 130°F for approximately 10 hours or until dry on one side. | |
. | |
Lift entire corn ring off of the Fruit Roll sheet, turn over and dry for two hours longer or until | |
. | crisp. |
Break into pieces. |
RECIPES
HAWAIIAN JERKY MARINADE
1 tsp Salt | 1 tsp ground Ginger Pubg for 2gb ram android download free. | 1/4 cup Pineapple Juice |
1 Tbsp Brown Sugar | 1/4 tsp Pepper | 1/8 tsp Cayenne Pepper |
1 crushed Garlic Clove | 1/4 cup Soy Sauce |
1 lb. (0.45 kg) lean Meat, sliced into 1/4” (0.6 cm) thin strips
CAJUN JERKY MARINADE
Cabela's 12 Tray Dehydrator Manual
1 cup Tomato Juice | 1/2 tsp Garlic Powder | 1/2 tsp ground Black Pepper |
1-1/2 tsp dried Thyme | 1-1/2 tsp dried Basil | 1-1/2 tsp Onion Pepper |
1 tsp White Pepper | 2 tsp Cayenne Pepper (or more to taste) | |
1 lb. (0.45 kg) lean Meat, sliced into 1/4” (0.6 cm) thin strips
HOT JERKY MARINADE
1/3 cup Teriyaki Sauce | 2 tsp Brown Sugar | 2 tsp ground Black Pepper | |
1 tsp ground Horseradish | 1 tsp Salt | 1/2 tsp Paprika | |
1/2 tsp Chili Powder | 1 | Tbsp Olive Oil | 1 Tbsp minced Garlic |
1/4 tsp Tabasco Sauce | 2 | Tbsp seeded & finely chopped Jalepeno Peppers | |
1 lb. (0.45 kg) lean Meat, sliced into 1/4” (0.6 cm) thin strips
BURGUNDY JERKY MARINADE
2 cups Burgundy Wine | 1/2 cup Soy Sauce | 3 Cloves Garlic, chopped | |
3 Tbsp Molasses Syrup | 1 | Tbsp ground Black Pepper | |
1 lb. (0.45 kg) lean Meat, sliced into | 1/4” (0.6 cm) thin strips | ||
TURKEY JERKY MARINADE
1/4 cup Soy Sauce | 1 Tbsp fresh Lemon Juice | |
1/4 tsp powdered Garlic | 1/4 tsp Pepper | 1/8 tsp Ginger |
1-1/2 lb. (0.7 kg) Turkey Breast, sliced into 1/4” (0.6 cm) thin strips
VENISON JERKY MARINADE
Cabela's Dehydrator Owners Manual
1/3 cup Soy Sauce | 1 Tbsp Brown Sugar | 1 tsp Salt |
1/2 tsp Minced Garlic | 1/2 tsp ground Black Pepper | |
1 lb. (0.45 kg) Venison, sliced into 1/4” (0.6 cm) thin strips | ||
MARINADING INSTRUCTIONS
. | In a small glass bowl, combine all of the ingredients except the meat/poultry. Mix thoroughly. |
. | Place a layer of meat/poultry into a glass baking dish, spoon sauce mixture over each layer. |
. | Repeat until meat/poultry is 3-4 layers deep in the pan. |
. | Cover tightly and marinate for 6-12 hours in the refrigerator or overnight. Stir occasionally to |
keep the meat/poultry coated in marinade. The longer the meat/poultry stays in the marinade, | |
the more flavor will be absorbed into it. | |
. | Remove the meat/poultry from the marinade, removing excess marinade. |
. | Lay the meat/poultry evenly onto the dehydrator trays, leaving 1/4” (0.6 cm) space between |
each strip of meat/poultry. | |
. | Follow the “Making Jerky “ instructions and the “Food Safety” instructions. |
-18- |
WARNING! Before cleaning, assembling or disassembling the Dehydrator, make sure the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE! ALWAYS unplug the Dehydrator when not in use.
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Cabela's 10 Tray Deluxe Dehydrator Manual
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Cabela's 10 Tray Deluxe Dehydrator
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Cabela's 10 Tray Deluxe Dehydrator
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